The Restaurant

Our Sunday menu changes weekly offering Starter favorites such as, Classic prawn Cocktails, Camembert, Soups & parfaits amongst others.

We always offer the nations favorite (Roast Beef) cooked Medium rare, our roast beef is British, 34 dry aged Striploin (Sirloin), offering what we consider to be the best beef in the Area. Our Potatoes are butter & thyme roasted , our gravy s are made from the finest beef stocks, served with seasonal vegetables and topped with homemade Yorkshire Pudding.

In the Evenings we offer a more relaxed dining experience, offering homemade stone baked pizza, Classic beef, Chicken & Lamb Burgers and a selection of Sizzlers. This can be accompanied by a nice glass of Chablis of if you are red drinker, a glass of Cotes du Rhone.

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