COMING SOON!

Sunday 10th March- Mothering Sunday Menu

2 Courses £27.95

3 Course £32.95

£10 per person deposit required to secure reservation 

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Spring Vegetable Soup, Warm Focaccia, Butter (V)

Cured Meats, Mozzarella, Asparagus, Oils, Balsamic, Tapenade, Focaccia

Oriental Duck Bon Bon, Carrot & Cumin Puree, Asparagus, Broad Bean, Beetroot.

Mediterranean Salad of Mozzarella & Goats Cheese, Olives, Tomatoes, Cucumber Ribbons, Pesto, Basil Crisp, Balsamic Pearls (GF)

Hot Smoked Salmon Roulade, Horseradish, Cream Cheese, Beetroot, Cucumber (GF)

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Roast Sirloin of Beef, Roast Potatoes, ,Broccoli Cheese, Roasted Carrot, Yorkshire Pudding, Gravy, Seasonal Vegetables 

Roast Loin of Pork, Roast Potatoes, ,Broccoli Cheese, Roasted Carrot, Yorkshire Pudding, Gravy, Seasonal Vegetables 

Vegetarian Roast, Roast Potatoes, ,Broccoli Cheese, Roasted Carrot, Yorkshire Pudding, Gravy, Seasonal Vegetables 

Seabass, Spring Onion Mashed Potato, Asparagus, White Wine & Saffron Cream (GF)

Butternut Squash Wellington, Peppers, Basil, Shallots, Asparagus, Rocket Salad, Tomatoes (GF)

Pan Roasted Cannon of Lamb, Dauphinoise Potato, Green Medley, Red Wine Jus

(£5.00 Supplement) (GF)

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Black Cherry Frangipane, Griottines, Cherry Gel, Vanilla Pod Ice Cream

Vegan Delice, Coulis, Vegan Vanilla Ice Cream

Chocolate & Raspberry Terrine, Raspberry Overload

Mango & Passionfruit Mousse, Blood Orange Sorbet

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2 Courses £27.95

3 Course £32.95

12.5% Service Charge Applies 

COMING SOON