CHRISTMAS MENUS
Starters
Salmon Escabeche, Smoked Salmon, Horseradish, Cream, Croutes
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Cream of Parsnip Soup with Apple, Parsnip Crisps, Basil Oil
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Confit Duck Leg, Braised red cabbage, Pan Jus
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Tomato & Mozzarella Salad, Deep fried Basil, Balsamic Cavier, Basil Pesto
Main Courses
Traditional Butter Roasted Turkey, Roast Potatoes, Seasonal Trimmings, Real Gravy
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Pan Roasted Salmon, Braised New Potatoes, Bacon, Peas, Green Beans, Parsley Cream
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Pan Seared Pork Fillet, Crushed New Potatoes, Green Beans, Whole Mustard Cream
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Three Cheese Tortellini, Tomato & Basil Compote, Garlic Bread, Crispy Potato
Deserts
Christmas Pudding, Hot Brandy Sauce
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Cookie Dough Cheesecake, Vanilla pod Ice Cream
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Warm Bakewell Tart, Custard
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Trio of Ice Cream
2 course £23.95
3 Course £26.95
Bookings and full pre-orders only, Minimum party size of 6 diners, includes Christmas crackers
Appetiser
Selection of Breads, Oils, Olives, Sunblushed Tomatoes & Hummus
Starters
Smoked Duck, Pan Roasted Butter Chestnuts, Plum Compote
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Seared Scallop, Pressed Forty Eight Hour Pork Belly, Cauliflower Puree, Apple Gel, Pan Jus, Pork Crisp
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Lancashire Black Pudding, Poached Duck Egg, Crispy Pancetta, Mustard Grain Sauce
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Roasted Red Pepper, Tomato & Basil Soup, Pesto, Balsamic & Cream, Bread Roll
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Brussels Pâté, Red Onion Marmalade, Toasted Croutes
Lemon Sorbet
Mains
Traditional Turkey, Roasted Potatoes, Seasonal Vegetables, Stuffing & Real Gravy
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Vegetarian Nut Roast, Roasted Potatoes, Seasonal Vegetables Stuffing & Real Gravy
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Pan Roasted Cannon of Lamb, Hot Pot Vegetables, Red Wine Jus
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Seared Halibut, Saffron Pomme Puree, Charred Broccoli, Brown Shrimp, Fish Velouté
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Tomato & Goats cheese Tart, Potato Croquettes, Blistered Tomato, Pesto
Deserts
Chocolate & Raspberry Terrine, Coulis Raspberry Gel, Fresh Raspberries, Vanilla Pod Ice Cream
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Tia Maria & Coffee Cheesecake, Latte Ice Cream, Chocolate Sauce
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Strawberry & Coconut Bavarois. Coconut Tuile, Strawberry Compote, Vanilla Pod Ice Cream
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Christmas Pudding Spring Roll, Braised Plum, Candied Fruit, Brandy Sauce
Afters
Mince Pie, Tea or Coffee
£69.95
Starters
Pressed Ham Hock Terrine, Pickled Vegetables, Piccalilli sauce, Ciabatta (GF)
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Leek & Potato Soup, Crusty Bread & Butter (V) (GF)
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Tomato, Olive & Goats Cheese Croquettes, Roasted Peppers, Tomato Salsa (V)
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1/2 Pint Prawn Cocktail, Marie Rose Sauce, Buttered Brown Bread, Lemon Wedge(GF)
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Spicy Lamb Kofta, Pickled Cucumber and Carrot, Yogurt & Mint, Pea Shoot (GF)
Mains
Roast 32 Day Aged Sirloin of Suffolk Beef (GF)
Roast Loin of Suffolk Pork (GF)
Butter Roasted Turkey (GF)
Vegetarian Nut Roast (V)
Served with traditional roast trimmings
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Pan Seared Salmon Fillet, Crushed New Potatoes, Tomato with a hint of Chilli, Vegetables (GF)
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Wild Mushroom & Stilton Tart Crumble, New Potatoes, Seasoned Vegetables (V)
Deserts
Salted Caramel & Profiterole Gateau
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Baked Belgian Chocolate & Espresso Tart
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Rhubarb & Custard Crumble Tart
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Chocolate & Raspberry Pyramid
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Trio of Ice Cream (GF)
1 course £16.95
2 course £21.95
3 Course £26.95
(V) Vegetarian
(GF) Gluten Free upon request
Booking is advisable
Food Served 12pm till 4pm
Pleae make sure the staff are made aware of any dietry requirements
We have other options on the menu that can be made gluten free upon request.
